calendar_month
shopping_cart
menu_book
search
Stilton and Cabbage Soup
Yield:
4 Servings
Categories:
Cabbage
,
Soups
500
ml
Cream (2 cups)
500
ml
Good chicken stock (2 cups)
Soft butter, kneaded with:
2
tb
Plain flour
20
g
Butter, extra
1/4
md
Cabbage, shredded
1
lg
Onion, chopped
130
g
Stilton
Advertisement