Stilton, Bacon, and Scallion Puffs
Yield: | 6 Servings |
Categories: | Appetizers |
1/2 | c | Water |
1/2 | c | Unsalted butter, |
Cut into bits | ||
1/2 | c | All purpose flour |
2 | lg | Eggs |
1/4 | lb | Stilton, crumbled |
(about 1 cup) | ||
4 | sl | Bacon, cooked crisp |
And crumbled fine | ||
3 | tb | Minced scallions |
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