Stilton, Celery and Pear Soup
Yield: | 6 Servings |
Categories: | Soups, Scottish, Fruits, Vegetables |
60 | g | Butter |
2 | Onions; peeled and chopped | |
4 | Celery sticks; chopped | |
2 | Pears; chopped | |
DIVIDER | -- skin, core and all | |
1 1/4 | l | Chicken stock |
175 | g | Stilton cheese; crumbled |
Black pepper; freshly ground | ||
1 | pn | Nutmeg; grated |
2 | tb | Parsley; finely chopped |
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