Stir-Fried Bok Choy with Tofu
| Yield: | 2 Servings |
| Categories: | Chinese, Vegetarian |
| 1/2 | lb | Soft tofu, cut into 1/2" slices |
| 3/4 | c | Water |
| 2 | tb | Shoyu or tamari |
| 1/2 | ts | 5-spice powder |
| 1 | Bok choy, large head | |
| 2 | Garlic cloves | |
| 4 | Slices fresh ginger root | |
| 3 | Whole scallions | |
| 1 | tb | Kuzu or arrowroot |
| 1 | ts | Sesame seed oil, unrefined |
| 1/2 | ts | Toasted sesame seed oil |
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