Stir-Fried Brown Rice and Vegetables
| Yield: | 4 Servings |
| Categories: | Asian, Side dishes |
| 1 | c | Brown rice |
| 1 | tb | Chicken bouillon granules |
| 3 | tb | Vegetable oil; divided |
| 1 | c | Carrots; thinly sliced |
| 3 | Green onions; sliced | |
| 1 | md | Garlic clove; minced |
| 1 | lg | Green pepper; sliced in thin |
| 1 | c | Zucchini; thinly sliced |
| 1 | c | Mushrooms; thinly sliced |
| 1/2 | c | Slivered almonds |
| 4 | tb | Soy sauce; up to 5 t |
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