Stir-Fried Brown Rice and Vegetables

Yield: 4 Servings
Categories: Asian, Side dishes
1cBrown rice
1tbChicken bouillon granules
3tbVegetable oil; divided
1cCarrots; thinly sliced
3Green onions; sliced
1mdGarlic clove; minced
1lgGreen pepper; sliced in thin
1cZucchini; thinly sliced
1cMushrooms; thinly sliced
1/2cSlivered almonds
4tbSoy sauce; up to 5 t
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