Stir-Fried Chicken and Peppers #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Oil |
| 1 | ds | Pepper |
| 2 | Green peppers | |
| 4 | Scallion stalks | |
| 1 | Clove garlic | |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 2 | tb | Water |
| 1 | pn | Sugar |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1/2 | c | Stock |
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