Stir-Fried Chicken with Ground Peanuts

Yield:	4 Servings
Categories:	Chinese, Poultry

1/2	lb	Chicken breast
1/2	tb	Salt
1	tb	Cornstarch
1		Egg white
1/4	lb	Peanuts -- raw
		SAUCE:
2		Stalks spring onions
2		Chiles de arbol -- dried
2	tb	Lard
2	tb	Vinegar
2	tb	Chicken stock
1	tb	Soy sauce
1	tb	Cornstarch, blended in 3 Tb.
		Water

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