Stir-Fried Cucumber with Pork

Yield:	6 Servings
Categories:	Chinese, Pork

1/4	lb	Pork butt, boned
1	lg	Cucumber (or zucchini, Chinese white radish
		Or turnip)
1		Clove garlic, minced
2	tb	Peanut oil
1/4	ts	Salt
1	tb	Thin soy sauce
1	tb	Sherry
1	pn	Sugar
1/2	c	Chicken stock
		Cornstarch paste