Stir-Fried Eggplant
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Vegetables |
| 2 | tb | Sesame oil (or a mixture of sesame oil and clear vegetable oil, to taste) |
| 6 | Szechuan peppers | |
| 1 | lg | Eggplant, cubed |
| 2 | Garlic cloves, crushed or minced |
Advertisement
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Vegetables |
| 2 | tb | Sesame oil (or a mixture of sesame oil and clear vegetable oil, to taste) |
| 6 | Szechuan peppers | |
| 1 | lg | Eggplant, cubed |
| 2 | Garlic cloves, crushed or minced |