Stir-Fried Greens with Oyster Sauce
Yield: | 6 Servings |
Categories: | Thai, Vegetables, Side dishes |
1/2 | lb | Collard greens |
3 | tb | Vegetable oil |
1 | tb | Garlic, chopped |
SEASONINGS | ||
1 | tb | Soy sauce |
1 | tb | Bean paste |
2 | tb | Vegetarian oyster sauce |
1 | tb | Cornstarch dissolved in |
1/4 | c | Water |
GARNISH | ||
1 | tb | Cilantro leaves, chopped |
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