Stir-Fried Pork and Asparagus with Fish Sauce

Yield:	4 Servings
Categories:	Chinese, Pork

1/4	lb	Boneless pork butt
12	md	Asparagus spears
1/2	ts	Fresh ginger root, minced
1	tb	Peanut oil
1/3	c	Chicken stock
1	pn	Sugar
1	ts	Fish sauce (OR
2	ts	Oyster sauce
		Thin cornstarch paste

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