Stir-Fried Pork and Bean Curd
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean pork |
| 4 | Bean curd cakes | |
| 1 | lg | Onion |
| 1 | Clove garlic | |
| 1 | ts | Vinegar |
| 1 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1 | tb | Sherry |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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