Stir-Fried Pork Cubes with Green Peppers,beijing Style
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 4 1/2 | oz | Boneless pork shoulder |
| 1 | oz | Peanuts; skinned & deep fried |
| 1 | ts | Salt; or to taste |
| 6 | Egg whites | |
| 4 | ts | Cornstarch(cornflour) |
| 3 | tb | Meat stock or water |
| 1 | ts | Rice wine |
| 1 | ts | Soy sauce |
| 1/4 | ts | Scallions; chopped |
| 1/4 | ts | Ginger powder |
| 1/4 | ts | Garlic; sliced |
| 1 1/2 | ts | Sugar |
| 3 | tb | Vegetable oil |
| 2 | oz | Green pepper; cut into 1/2 " cubes |
| 1/4 | ts | Hot chili |
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