Stir-Fried Pork with Broccoli
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| SAUCE: | ||
| 4 | ts | Dark soy sauce |
| 2 | ts | Sugar |
| 2 | ts | Cornstarch |
| 2 | ts | Chinese red- or white-wine vinegar |
| 2 | ts | Rice wine OR dry sherry |
| 2 | ts | Oriental sesame oil |
| 1/4 | ts | Salt |
| PORK and VEGETABLES: | ||
| 2 1/2 | ts | Cornstarch |
| 2 | tb | Chicken stock OR water |
| 1 | lb | Boneless pork loin OR tenderloin |
| 12 | oz | Broccoli (1 bunch) |
| 1 | lg | Red bell pepper |
| 4 | Scallions | |
| 1 | md | Garlic clove |
| 1 | Piece ginger (about 1 inch long) | |
| 4 | tb | Vegetable oil |
| 1/2 | c | Cashews (2 oz) |
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