Stir-Fried Pork with Kimchee (The Frugal Gour
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | tb | Peanut oil |
| 2 | c | Napa Kimchee |
| 1/2 | lb | Pork butt, sliced into |
| 1 | ts | Garlic, peeled and crushed |
| Pieces 1/8" thick by | ||
| 1/2 | ts | Korean red pepper flakes |
| 1 1/2" long | ||
| Salt & fresh ground black | ||
| 4 | Scallions,cut into 2" pieces | |
| Pepper to taste | ||
| GARNISH | ||
| Toasted sesame seeds |
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