Stir-Fried Salted Beef with Hot Chili

Yield:	1 Servings
Categories:	Beef, Thai

2	c	Shredded Flank steak or beef tenderloin
1	ts	Salt
1	tb	Nam pla (fish sauce)
1/2	c	Chili cut into strips
1/2	c	Celery cut into 1 inch lengthwise
1	ts	Maggi sauce
1	c	Oil