Stir-Fried Veggies
Yield: | 4 Servings |
Categories: | Vegetarian, Vegetables |
-LISA HLAVATY FDGN81A | ||
1/4 | c | Butter or margarine |
1 | Red pepper; cut in strips | |
1 | c | Celery hearts; sliced |
1 | bn | Asparagus; diagonally sliced |
1 | Zucchini; thinly sliced | |
1/2 | lb | Mushrooms; sliced |
3/4 | ts | Seasoned salt |
1/4 | ts | Dried basil and thyme leaves |
1/4 | ts | Coarsely ground black pepper |
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