Stir-Fried Veggies

Yield: 4 Servings
Categories: Vegetarian, Vegetables
-LISA HLAVATY FDGN81A
1/4cButter or margarine
1Red pepper; cut in strips
1cCelery hearts; sliced
1bnAsparagus; diagonally sliced
1Zucchini; thinly sliced
1/2lbMushrooms; sliced
3/4tsSeasoned salt
1/4tsDried basil and thyme leaves
1/4tsCoarsely ground black pepper
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