Stir-Fry Beef with Peppers and Onion

Yield: 4 Servings
Categories: Main Dishes, Meats, Vegetables
2tbPeanut oil
2tbSoy sauce
2tbDry sherry
2tbWater
2tsCornstarch
1/2tsSugar
2Garlic cloves,crushed
12ozSirloin steak,thin sliced
1Sweet red pepper,thin strips
1Sweet yellow pepper,thin str
1Onion,large,1/2d & cut/strip
1/4lbMushrooms,halved/quartered
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