Stir-Fry Beef with Peppers and Onion
Yield: | 4 Servings |
Categories: | Main Dishes, Meats, Vegetables |
2 | tb | Peanut oil |
2 | tb | Soy sauce |
2 | tb | Dry sherry |
2 | tb | Water |
2 | ts | Cornstarch |
1/2 | ts | Sugar |
2 | Garlic cloves,crushed | |
12 | oz | Sirloin steak,thin sliced |
1 | Sweet red pepper,thin strips | |
1 | Sweet yellow pepper,thin str | |
1 | Onion,large,1/2d & cut/strip | |
1/4 | lb | Mushrooms,halved/quartered |
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