Stir-Fry Crab and Oriental Greens

Yield: 2 Servings
Categories: Oriental
1bnBaby bok choy
1cCrab meat, frozen
1/2tsSalt
2cWater
1/2tbGreen onion, minced
1/2tbGinger root, minced
1/2tbCooking wine
1cChicken broth
2tsCornstarch
1tbWater
1Egg white
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