Stir-Fry Crab Meat and Oriental Greens
| Yield: | 2 Servings |
| Categories: | Main Dishes, Asian, Seafood |
| 1 | bn | Baby Bok Choy |
| 1 | c | Crab Meat, frozen |
| 1/2 | ts | Salt |
| 2 | c | Water |
| 1/2 | tb | Green Onion, minced |
| 1/2 | tb | Ginger Root, minced |
| 1/2 | tb | Cooking Wine |
| 1 | c | Chicken Broth |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
| 1 | Egg white |
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