Stir-Fry Rice and Beef

Yield:	6 Servings
Categories:	Chinese, Beef

2	lb	Sirloin
1	md	Onion
1	md	Green bell pepper
2	tb	Vegetable oil
2		Minced clove garlic
3	c	Cooked extra long grain rice
1	c	Ketchup
1/2	c	Sugar
1	ds	Of vinegar

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