Stir-Up-A-Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Stews |
| SELECT ONE MEAT | ||
| 1 1/2 | lb | Beef stew meat, 1" cubes |
| 1 | Chicken, broiler-fryer | |
| 1 1/2 | lb | Pork stew meat, 1" cubes |
| 1 1/2 | lb | Lamb stew meat, 1" cubes |
| SELECT ONE BROTH | ||
| 1 | cn | Beef broth (13 3/4 oz) |
| 1 | cn | Chicken broth (13 3/4 oz) |
| 1 | ts | Instant beef bouillon granules AND 1 1/2 cups water |
| 2 | ts | Intant chicken bouillon granules AND 1 1/2 cups water |
| SELECT ONE LIQUID SEASONING | ||
| 1 | tb | Worcestershire sauce |
| 1 | ts | Prepared horseradish |
| 1 | tb | Soy sauce |
| 1 | ts | Prepared mustard |
| SELECT ONE DRY SEASONING | ||
| 1 | ts | Dried Thyme, crushed |
| 1 | ts | Dried Marjoram, crushed |
| 1 | ts | Dried Basil, crushed |
| 1 | ts | Dried Oregano, crushed |
| SELECT VEGETABLE(S | ||
| 5 | c | Chopped, sliced, or cubed vegetables (carrots, celery, green peppers, onions, parsnips, potatoes, rutabagas, or parsnips) |
| USE ALL OF THESE | ||
| 1/4 | c | All-purpose flour |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Water |
| 2 | tb | Cooking oil |
| 2 | tb | All-purpose flour |
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