Stir Fried Beef with Asparagus
| Yield: | 5 Servings |
| Categories: | Chinese |
| 10 | md | Medium dried black mushrooms * |
| 1 | lb | Beef flank or boneless sirloin steak |
| 1 | tb | Vegtable oil |
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce ( light or dark ) |
| Dash of white pepper | ||
| 1 | lb | Asparagus |
| 4 | oz | Pea pods |
| 2 | Green onions with tops | |
| 1/4 | c | Chicken broth, cold water in a pinch |
| 2 | tb | Cornstarch |
| 2 | tb | Oyster sauce |
| 1 | ts | Sugar |
| 3 | tb | Vegetable oil |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Finely chopped garlic |
| 2 | tb | Vegtable oil |
| 1 | ts | Salt |
| 2 | tb | Dry white wine |
| 1/2 | c | Chicken broth |
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