Stir Fried Beef with Snow Peas (Hoh Laan Dau Chaau Ngau Yuk
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Lean; tender beef, thinly sliced |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | tb | Ginger; minced |
| Peanut oil for stir frying | ||
| 2 | c | Snow peas |
| 1/4 | c | Green onions; chopped |
| 1 | c | Water chestnuts; sliced |
| 1/2 | c | Mushrooms; sliced |
| 2 | tb | Oyster sauce |
| 1 | tb | Soy sauce |
| 1/2 | tb | Chinese cooking wine |
| 1 | ts | Sesame oil |
| 1/2 | ts | Black pepper |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
| 1/4 | c | Green of green onion; sliced |
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