Stir Fried Flank Steak (Tsao Nyo Ro)

Yield:	1 Servings
Categories:	Chinese, Beef

1	lb	Flank steak; sliced at angle against grain
3	tb	Soy sauce
2	tb	Sesame oil
1	tb	Corn starch
3		Cloves garlic; chopped into halves or thirds
3		Stalks green onions; cut in 2 inch slices
		Vegetable oil