Stirred Stove-Top Custard: Variations
| Yield: | 6 Servings |
| Categories: | Puddings |
| ALMOND | ||
| 2 | ts | Almond extract |
| 1 | c | Almond amaretti |
| BUTTERSCOTCH | ||
| 6 | tb | Butter |
| 1 3/4 | c | Lt brown sugar; firm packed |
| CHOCOLATE | ||
| 1/2 | c | Sugar |
| 8 | oz | Chocolate, semi- or bitter- sweet; finely chopped |
| CITRUS | ||
| 1 | tb | Zest from tangerine, orange, lemon or lime |
| COCONUT | ||
| 3 3/4 | c | Coconut milk |
| Toasted sweetened shredded coconut; garnish | ||
| COFFEE | ||
| 1 | tb | Espresso powder |
| FRESH FRUIT SWIRL | ||
| 2 | c | Fresh fruit |
| HIGH SPIRITED | ||
| 2 | ts | Liqueur |
| MOCHA | ||
| 1/3 | c | Dutch process unsweetened cocoa powder |
| 1 | c | Sugar |
| 1/4 | c | Butter |
| 2 | ts | Espresso powder |
| PINEAPPLE | ||
| 1 | c | Canned crushed pineapple |
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