Stouffer's Corn Souffle (Copycat)
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | Eggs | |
| 2 | tb | Cornstarch |
| 2 | tb | Sugar |
| Salt and freshly ground black pepper; to taste | ||
| Nutmeg; to taste | ||
| 1 | cn | (16 oz) creamed corn |
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
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