Stracciatella #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 1/2 | c | Chicken stock (see index) |
| 3 | Eggs; slightly beaten | |
| 2 1/2 | tb | Flour |
| 1/2 | c | Grated Swiss cheese |
| 3 | tb | Grated Parmesan cheese |
| 1 | ds | Nutmeg |
| 1/4 | ts | Salt |
| 6 | sl | Bread; toasted |
| Chopped parsley |
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