Strawberry-Rhubarb Pie (Prodigy)
| Yield: | 10 Servings |
| Categories: | Pies, Desserts, Fruits |
| FLAKY PASTRY DOUGH | ||
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Cake flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 3/4 | c | Unsalted butter |
| 5 | tb | Cold water; or more |
| STRAWBERRY-RHUBARB FILLING | ||
| 2 | pt | Strawberries |
| 1 1/2 | lb | Fresh rhubarb |
| 1/2 | c | Water |
| 3/4 | c | Sugar |
| 1/2 | c | Fresh, strained orange juice |
| 2 | tb | Grated orange zest |
| 2 | tb | Orange liqueur |
| 2 | tb | Cornstarch |
| 2 | tb | Butter |
| EGG WASH | ||
| 1 | Egg yolk | |
| 1 | pn | Salt |
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