Strawberry-Topped Puffy Pancake with Creamy Orange Filling

Yield:	4 Servings
Categories:	Meatless

1/2	c	1% low-fat cottage cheese
1/4	c	Frozen orange juice concentrate, thawed and undiluted
2	tb	Powdered sugar
2/3	c	Skim milk
1/2	c	All-purpose flour
1	tb	Honey
1	ts	Grated lemon rind
2		Eggs
		Vegetable cooking spray
2 1/3	c	Halved fresh strawberries