Strawberry Cheesecake
Yield: | 8 Servings |
Categories: | Fruits, Microwave, Desserts |
18 | Zwieback crackers, crushed | |
3 | tb | Butter or margarine, softend |
1 | tb | Sugar |
16 | oz | Cream cheese at room temperature |
1/2 | c | Sugar |
2 | Egg yolks | |
1 | ts | Grated lemon peel |
1 | tb | Lemon juice |
2 | Egg whites, stiffly beaten | |
1 | c | Commercial sour cream |
2 | tb | Sugar |
1 | ts | Vanilla extract |
16 | oz | Frozen strawberries or |
1 | pt | Fresh strawberries, washed and hulled |
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