Strawberry Muffins

Yield:	12 Servings
Categories:	Ovo, Fat-Free

1 1/2	c	Oatbran
1/4	c	Sugar
1	c	Apple fiber
	x	Skim milk, if needed
1	ts	Baking soda
2	tb	Corn syrup (originally
		Canola oil)
2	c	Strawberries, fresh or
		Frozen, preferably
		Unsweetened (I used fresh)
3		Egg whites

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