Strawberry Rhubarb Coffee Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Sliced fresh or frozen rhubarb, 1 inch pieces |
| 1 | Qt. Fresh strawberries, mashed | |
| 2 | tb | Lemon juice |
| 1 | c | Sugar |
| 1/3 | c | Cornstarch |
| Cake: | ||
| 3 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Butter or margarine, cut into pieces |
| 1 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| Topping: | ||
| 1/4 | c | Butter or margarine |
| 3/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
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