Strawberry Rhubarb Custard Pie

Yield:	8 Servings
Categories:	Pastries, Rhubarb, Desserts

1		Single unbaked 9-inch pastry shell, frozen or fresh
3		Eggs
3	tb	Milk
1 1/4	c	Sugar
1/4	c	Flour
3	c	Diced rhubarb
1	c	Sliced strawberries