Strawberry Rhubarb Tart
Yield: | 6 Servings |
Categories: | Desserts, Puff Pastries, Rhubarb, Spices |
1 | Sheet frozen puff pastry | |
3 | c | Strawberries; hulled and sliced |
1 | lb | Rhubarb; thawed if frozen, trimmed and cut into 1/2 inch pieces |
1 3/4 | c | Sugar; more if rhubarb is very tart |
2 | tb | Cornstarch |
3/4 | ts | Cinnamon |
1/4 | ts | Nutmeg |
3 | tb | All purpose flour |
3 | tb | Unsalted butter; cut into small pieces |
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