Stuffed Anaheim Chiles with Oregano Vinaigret
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 5 | lg | Anaheim chiles, halved, |
| Seeded and pith removed. | ||
| 4 | oz | Pkgs. garlic and herbs |
| Cheese spread, room temp | ||
| 3 | tb | Shallots, minced |
| 1/4 | c | Celery heart, minced |
| 1 | tb | Anaheim chile, minced |
| (cut one up for this) | ||
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | ts | Anchovy paste |
| 2 | tb | Imported romano, grate fresh |
| 1/2 | ts | Dried cilantro, crumbled |
| 1/2 | tb | Dion mustard |
| 4 | tb | Bread crumbs, seasoned |
| VINAIGRETTE | ||
| 3 | tb | Red wine vinegar |
| 4 | tb | X-virgin olive oil |
| 1 | ts | Oregano, crumbled |
| 1/2 | ts | Garlic powder |
| 1 | pn | Black pepper |
| 2 | Pencil-eraser-sized pieces | |
| Anchovy paste |
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