Stuffed Bell Peppers
Yield: | 4 Servings |
Categories: | American, Main Dishes, Casseroles, Beef, Vegetables |
4 | Bell peppers | |
2 | tb | Olive oil |
1 | lb | Lean ground beef |
2 | tb | Butter |
1 | Onion; chopped | |
1 | Small bell peppe;r chopped | |
2 | Cloves garlic; minced | |
1 | Knorr beef buillon cube | |
1 | cn | Corn kernels |
1 | c | Cooked white rice |
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