Stuffed Brinjals
Yield: | 1 Recipe |
Categories: | Punjabi, Vegetables |
250 | g | Small brinjals (eggplants) |
1 | tb | Poppy seeds |
1 | tb | Coriander powder |
1/2 | tb | Mango powder |
1 | md | Onion |
1/2 | ts | Turmeric |
1 | Handful fenugreek leaves | |
1 | 1-inch piece of ginger | |
4 | Garlic cloves | |
4 | Green chilies | |
1 | Handful of coriander leaves | |
Salt; to taste | ||
Chili powder; to taste | ||
2 | tb | Ghee or oil |
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