Stuffed Cabbage
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 12 | lg | Cabbage leaves |
| 1/2 | c | Dry bread crumbs |
| 1/2 | c | Milk or chicken broth |
| 1 | Onion; finely minced | |
| 1 | tb | Butter or lard |
| 1 | tb | Thyme |
| 1 | Egg | |
| 1 | lb | Ground meat (beef, veal, pork or a combination) |
| Salt and pepper; as desired | ||
| 1 | c | Canned tomatoes; chopped |
| 1 | c | Sour cream |
| 1 | ts | Flour |
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