Stuffed Cheese Pizza
| Yield: | 8 Servings |
| Categories: | Vegetarian, Pizza, Italian, Low-Calorie, Vegetables |
| 1 | pk | (or 1 tablespoon) Active Dry Yeast |
| 1/4 | c | Warm Water (110 to 115 degrees) |
| 3 | c | Whole Wheat Flour |
| 1/2 | ts | Salt |
| 1 | tb | Dried Oregano |
| 2 | tb | Vegetable Oil |
| 1 | c | Water |
| 3 | c | Part Skim Mozzarella Cheese, grated |
| 10 | oz | Package Frozen Broccoli Spears, defrosted and chopped -or- |
| 2 | c | Cooked Fresh Broccoli, chopped |
| 1 | c | Pizza Sauce |
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