Stuffed Eggplant
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | lg | Eggplants |
| 1/4 | c | Olive oil |
| 1 | lg | Onion, diced |
| 2 | Garlic cloves, chopped | |
| 1 | c | Mushrooms, sliced |
| 1 | c | Bulgur wheat |
| 3/4 | c | Vegetable stock |
| 1 | ts | Oregano |
| Salt & pepper |
Advertisement
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | lg | Eggplants |
| 1/4 | c | Olive oil |
| 1 | lg | Onion, diced |
| 2 | Garlic cloves, chopped | |
| 1 | c | Mushrooms, sliced |
| 1 | c | Bulgur wheat |
| 3/4 | c | Vegetable stock |
| 1 | ts | Oregano |
| Salt & pepper |