Stuffed Eggs: Hard-Boiled, Steamed, Deep

Yield: 8 Servings
Categories: Eggs
Water to cover
6Eggs
3/4lbLean pork
1tbCornstarch
3tbWater
1tbSherry
1tsGinger juice
Oil for deep-frying
1cSteaming liquids
2tbSoy sauce
1/2tsSalt
1tsSugar
1tbCornstarch
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