Stuffed French Toast with Blueberry Sauce

Yield:	6 Servings
Categories:	Low-Fat, Breakfast

16	sl	Bread
8	oz	Reduced-fat cream cheese, softened
10		Eggs
1/3	c	Maple syrup
2	c	Milk
		FOR SAUCE
1		Orange
2	c	Blueberries
1	c	Sugar
1	ds	Nutmeg