Stuffed Grilled Shrimp, Thai Style
Yield: 6 Servings
Categories: Asian, Seafood
18 Jumbo shrimp, heads and Tails intact 1/2 c Crushed pineapple 1/2 c Seeded and finely diced Green bell pepper 1 Scallion; sliced thin 1/4 ts Chili powder 1/4 ts Coarse salt pn Freshly ground black pepper Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#161#F). Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw down the middle of the underside. Rinse well under cold water. Dry on paper towels. In a medium bowl, combine the pineapple, green pepper, scallion, chili powd and salt and pepper. Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri or broil for 3 minutes per side, until pale pink. Serve immediately.