Stuffed Loin of Veal
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | oz | Bel Paese cheese |
| 10 | oz | Prosciutto ham |
| 1 1/2 | c | Bread crumbs |
| 2 | Cloves fresh garlic; pressed | |
| 1/2 | c | Fresh chopped parsley |
| 2 | c | Butter |
| 1 | Loin of veal- 24 ounces | |
| Flour | ||
| Bercy sauce or brown sauce (see recipe) |
Advertisement