Stuffed Pechuga
| Yield: | 1 Servings |
| Categories: | Poultry, Main Dishes, Mexican |
| 1 | Strip thick hickory-smoked | |
| Bacon | ||
| 1 | Skinless, boneless chicken | |
| Breast, (6 oz) | ||
| 2 | oz | Grated monterey jack cheese |
| 1/2 | ts | Butter |
| 1 | Button mushroom, sliced | |
| 1/8 | ts | Minced garlic |
| 1/8 | ts | Soy sauce |
| 1 | Egg, lightly beaten | |
| 1/8 | c | Milk |
| 1/2 | c | Flour |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Oil for deep frying |
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