Stuffed Pickled Peppers
| Yield: | 6 Servings |
| Categories: | Pickles |
| 12 | Medium-sized green peppers | |
| 2 | c | Finely-chopped cabbage |
| 1 | c | Chopped peeled onions |
| 1/2 | c | Chopped green peppers |
| 1/2 | c | Chopped sweet red peppers |
| 1/2 | c | Chopped celery |
| 1 | tb | Mustard seeds |
| 1/2 | tb | Celery seeds |
| 1/4 | c | Grated fresh or prepared horse-radish |
| 1/4 | c | Salt |
| 1/4 | c | (packed) brown sugar |
| 1 | pt | Cider vinegar |
| 1/2 | ts | Cayenne |
| 1 | ts | Paprika |
| 1/2 | ts | Dry mustard |
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