Stuffed Pork Tenderloin

Yield:	4 Servings
Categories:	Stuffing, Pork, Meats

2 1/2	lb	Tenderloin, pork
2	tb	Butter
1	c	Mushrooms, chopped
1	sm	Italian sausage
2	tb	Parsley, chopped fine
1/2	ts	Thyme
1		Egg yolk, beaten
2		Bacon slices
1/4	c	Dry white wine

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