Stuffed Rabbit

Yield:	4 Servings
Categories:	Meats

		Rabbit
2	oz	Butter
2	oz	Flour
10	fl	Stock
2	c	Breadcrumbs
		Large onion
2	x	Large cooking apples
2	tb	Parsley
1	ts	Thyme
1	tb	Sugar
1	ts	Salt
1	oz	Butter
		Egg
		Pepper to taste

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