Stuffed Roast Pork

Yield:	8 Servings
Categories:	Meats, Entrees

1/4	c	Golden raisins
6		Dried apricot halves;
		. coarsely chopped
3	md	Pitted prunes; coarsely
		. chopped
2	oz	Pecan halves
3	cl	Garlic; minced
2	tb	Dry red wine
1 1/4	lb	Pork tenderloin
1/4	ts	Salt
1/4	ts	Black pepper; fresh ground

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